MULTIPLE RECRUITMENT FOR THE POST OF RESTAURANT MANAGER IN CANADA

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MULTIPLE RECRUITMENT FOR THE POST OF RESTAURANT MANAGER IN CANADA

Restaurant Managers oversee the daily operations of a restaurant location. The Restaurant Manager is the liaison between the restaurant employees and the corporate headquarters or owners.

JOB DUTIES AND RESPONSIBILTIES

  • Train and supervise staff
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Deliver superior service and maximize customer satisfaction
  • Train new and current employees on proper customer service practices
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Respond efficiently and accurately to customer complaints
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Audit inventory levels to ensure product availability, and order products as necessary
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JOB SKILLS AND REQUIREMENTS

  • 2+ years’ experience in the restaurant industry
  • High school diploma or equivalent
  • Strong motivational and people skills
  • Acute financial management skills
  • Ability to work flexible hours, including nights and weekends
  • Excellent interpersonal communication skills
  • Exceptional organization and leadership skills
  • Dependable and reliable
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